Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato mock tempura. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Mock Tempura is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sweet Potato Mock Tempura is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato mock tempura using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Mock Tempura:

1. Make ready 1 medium Sweet potato
2. Get 4 tbsp ■ Tempura crumbs
3. Prepare 1 ■ Egg
4. Prepare 1 tbsp of each ■ Katakuriko and flour
5. Make ready 1 tsp ■ Aonori
6. Take 4 tbsp ■ Water

Instructions to make Sweet Potato Mock Tempura:

1. Slice the sweet potato into 1 cm thick and soak in a bowl of water. Drain and put on a heatproof dish, cover with plastic wrap and microwave for 4 minutes.
2. Combine the ■ ingredients in a bowl for the batter.
3. Dust the microwaved sweet potato slices with flour (not listed).
4. Dip the sweet potato in the ■ batter.
5. Fry the sweet potato with a bit more oil than you'd use for stir frying.
6. The sweet potatoes are already cooked in the microwave, so when the batter is crispy, it's done. Dip in tentsuyu (tempura sauce) and enjoy.

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