Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fluffy chicken tempura with a touch of sesame. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fluffy Chicken Tempura with a Touch of Sesame is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fluffy Chicken Tempura with a Touch of Sesame is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fluffy chicken tempura with a touch of sesame using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fluffy Chicken Tempura with a Touch of Sesame:
- Get 1 fillet Chicken breast
- Get 1 dash of each Salt and pepper
- Make ready For dredging
- Prepare 1 tbsp Ground black sesame seeds
- Prepare 1/2 Egg, beaten
- Prepare 3 tbsp Plain flour
- Get 3 tbsp Katakuriko
- Get 1/2 tsp Sesame oil
- Get 1/4 tsp Salt
- Get 50 ml Cold water
Steps to make Fluffy Chicken Tempura with a Touch of Sesame:
- Cut the chicken into large slices on the diagonal. The photo shows 1 cut-up breast.
- Put all the dredging ingredients in a bowl, then mix briskly until well-combined.
- Dredge the slices of chicken from Step 1 in the batter from Step 2 one at a time, then deep fry in oil (not listed) heated to 170°C.
- Turn over the chicken halfway through cooking, then continue to fry until lightly browned.
So that is going to wrap this up for this exceptional food fluffy chicken tempura with a touch of sesame recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
