Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tempura batter - crunchy and crispy even cold. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tempura Batter - Crunchy and Crispy Even Cold is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tempura Batter - Crunchy and Crispy Even Cold is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tempura batter - crunchy and crispy even cold using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tempura Batter - Crunchy and Crispy Even Cold:

1. Make ready 200 ml ●Water
2. Get 1 ●Egg
3. Prepare 10 grams ●Salt
4. Get 5 cubes ●Ice
5. Make ready 65 grams Cake flour
6. Take 65 grams Katakuriko
7. Prepare 1 tsp Baking powder

Steps to make Tempura Batter - Crunchy and Crispy Even Cold:

1. Combine the ● ingredients in a bowl and stir.
2. Add all of the dry ingredients and mix. Do not thoroughly mix the egg.
3. Heat the oil for deep frying at a slightly low temperature (160℃). To cook thin ingredients, such as shiso leaves, lightly coat the back in flour, then dip in the batter and deep fry.
4. Next, fry the starchy vegetables, such as potatoes, then chicken or other meats. When frying potatoes, start at a low temperature, then increase to a high temperature for a crispy finish.
5. Next, at a high temperature, lightly coat the fish in flour, then the batter, then deep fry at a slightly high temperature. Seafood should be deep fried very quickly.
6. These are the ingredients that need to be cooked quickly. As long as you don't wrap the tempura in plastic wrap, even shiso leaves remain nice and crispy.
7. I recommend lightly reheating in an oven, not in the microwave. This will make them crispy.

So that’s going to wrap this up for this exceptional food tempura batter - crunchy and crispy even cold recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!