Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chive blossom tempura. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chive Blossom Tempura is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chive Blossom Tempura is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chive blossom tempura using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chive Blossom Tempura:

1. Take 1 as many (to taste) Chive blossoms
2. Make ready 1 Tempura flour

Instructions to make Chive Blossom Tempura:

1. Choose chive blossoms that are tender with thin stems. If they're a little hard, cut them down.
2. Make the tempura batter according to the ingredients on the tempura flour packet.
3. Hold the blossoms by the stem and dip upside-down into the batter. When covered in a thin layer, quickly fry in 160℃ oil
4. Chive Blossoms: These flowers will blossom from around mid-August.

So that is going to wrap this up with this exceptional food chive blossom tempura recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!