Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, southern baked mac & cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Southern Baked Mac & Cheese is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Southern Baked Mac & Cheese is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have southern baked mac & cheese using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Southern Baked Mac & Cheese:

1. Make ready 3 cup uncooked macaroni or pasta of choice
2. Prepare 2 eggs
3. Take 1/2 cup heavy cream
4. Make ready 1 1/2 cup milk
5. Make ready 1 salt & pepper
6. Take 1 cup smoked chedder, shredded
7. Get 1 old bay (optional)(add any seasonings of choice here)
8. Prepare 8 oz velveeta cheese, shredded (cut back for less creamy)
9. Take 1 cup sharp chedder, shredded
10. Take 1 cup Colby & Montgomery jack cheese blend, shredded

Steps to make Southern Baked Mac & Cheese:

1. Preheat oven 350
2. Cook macaroni or pasta of choice; drain, set aside.
3. In a large bowl add milk, heavy cream and cheeses, except smoked chedder
4. Stir to combine
5. Talk milk mixture, add salt & pepper until good. Add old bay or other seasonings here.
6. Add eggs and stir.
7. Butter 9×9 dish
8. Pour milk/cheese mixture over macaroni. Top with smoked chedder.
9. Bake 35-45. Cool 10-15.

So that’s going to wrap it up with this exceptional food southern baked mac & cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!