Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salt fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salt fish is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Salt fish is something that I’ve loved my whole life.

Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Salt fish has been a part of Caribbean cuisine dating back to the days of colonial rule. How to prepare salted fish, like salted cod for cooking.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salt fish using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salt fish:

1. Take 1 kg fish fresh
2. Take 1 kg salt white
3. Get tablespoon Red pepper1
4. Take tablespoon Corn oil1
5. Take 1 tablespoon saffron

Free for commercial use No attribution required High quality images. Salted fish is popular among coastal populations in southern China and in Southeast Asian countries, where it is often used as an accompaniment to other dishes or rice. Salt fish synonyms, Salt fish pronunciation, Salt fish translation, English dictionary definition of Salt Salted fish, especially cod, haddock, and similar fishes that have been salted and dried for food. Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating.

Steps to make Salt fish:

1. Wash the fish well and Andv from the inside only and does not tend head and peels…Season with salt and red chilli, saffron and corn oil.And season their fish inside and out
2. Store in an airtight glass pots at room temperature Saleh Lasthaddam after at least 60 days…..
3. .Serve with Alslat, cucumbers and onions

Drying or salting, either with dry salt or with brine. Dolphin fish, Mahi Mahi or Dorado, are abundant worldwide and are the most often caught offshore gamefish. Mahi Mahi lifespans are short lived and fast growing. I had heard about salt baking fish and had seen beautiful photos of salt baked fish, but I had never The end result is a super moist fish that's perfectly seasoned. And no, it's not overly salty because.

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