Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quail eggs curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Quail Eggs Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Quail Eggs Curry is something which I have loved my whole life.

Quail eggs in an amazingly delicate curry sauce. This is a vegetarian delicacy with a South Indian sauce. I cook it on evenings during the week and even on week ends when I have vegetarian guests.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quail eggs curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quail Eggs Curry:

1. Take 400-500 g boiled quail eggs(1 big can)
2. Get 2 fresh green chili (more to taste)
3. Prepare 3 gloves garlic
4. Make ready 1 piece ginger(2 tablespoon minced)
5. Get 1 onion
6. Make ready 1 shallot
7. Make ready 1 tablespoon fish sauce
8. Get 50 ml vegetable oil
9. Prepare 1 tomato
10. Take 1 pinch sugar

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Instructions to make Quail Eggs Curry:

1. Mince vegetables and chop tomato roughly. You can put more chili powder to taste.
2. Mix half of the minced vegetables and fish sauce in quail eggs.
3. Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry.
4. Add quail eggs and continue frying.
5. Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious.
6. Enjoy ❣️With rice🥰

See more ideas about Quail eggs, Egg recipes, Quail. Our sweet potato hash with quail eggs, sausage and caramelized onions is a delicious dish that works well for brunch. Quail eggs are small, speckled eggs produced by quails. Scientifically known as Coturnix Coturnix Quail eggs are packed with great nutritional content. From their macromolecule make-up to vitamins.

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