Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, kakiage tempura corn. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kakiage Tempura Corn is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kakiage Tempura Corn is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kakiage tempura corn using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kakiage Tempura Corn:

1. Get 2 cups Frozen Corn Kernels
2. Prepare Green Herb of your choice e.g. Parsley, Coriander, Oregano, Basil, etc
3. Prepare 4-5 tablespoons Plain Flour
4. Get 2-3 tablespoons Water
5. Get Oil for frying
6. Get 1 teaspoon Salt
7. Make ready Spices of your choice *e.g. Pepper, Cumin, Coriander, Cayenne Pepper, Oregano, etc

Steps to make Kakiage Tempura Corn:

1. Thaw Frozen Corn Kernels but keep them COLD. Low temperature slows down the gluten development and makes Tempura crispy.
2. Pick leaves of Green Herb, tear if large, and add them to Corn.
3. Add Plain Flour and mix to coat all Corn Kernels.
4. Add Water and mix until just combined.
5. You then slide large tablespoon sized clumps of the corn mixture into the 170°C to 180°C Oil and deep fry.
6. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
7. Serve with Salt mixed with Spices of your choice. Of course it can be served with Tentsuyu (Tempura Dipping Sauce). http://www.hirokoliston.com/dipping-sauce/

So that’s going to wrap this up with this special food kakiage tempura corn recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!