Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, telur pindang (marble eggs). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Telur Pindang (Marble Eggs) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Telur Pindang (Marble Eggs) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have telur pindang (marble eggs) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Telur Pindang (Marble Eggs):

1. Prepare 10 eggs
2. Get 2 handfull shallot/garlic peel
3. Get 3 tbs salt
4. Take 4 tbs tea leaves
5. Make ready 3 Indonesian bay leaves
6. Prepare Water

Instructions to make Telur Pindang (Marble Eggs):

1. Boil eggs with all the ingredients.
2. Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
3. Turn off heat, let it stay overnight.
4. Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.

So that is going to wrap it up with this special food telur pindang (marble eggs) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!