Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bleu cheese gratin dauphinois. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A French gratin Dauphinois is a classic dish and the ultimate comfort food. It is so easy to make with soft, melting potatoes plus a garlicky cream sauce. This dauphinois is topped with Gruyere cheese and baked, making it a gratin dauphinois and extra delicious.

Bleu Cheese Gratin Dauphinois is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bleu Cheese Gratin Dauphinois is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bleu Cheese Gratin Dauphinois:

1. Make ready 3 lb Idaho potatoes; peeled and sliced very thin
2. Make ready 1 package bleu cheese crumbles
3. Prepare 1 package bacon
4. Prepare 2 cup heavy cream
5. Take 1 cup grated parmesan cheese
6. Get 1 lemon; zested
7. Get 1 salt and pepper

The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is made out of top quality potatoes thinly sliced evenly (using a mandolin or food processor) garlic and cream. The authentic gratin dauphinois never contains cheese. for optimum result when making it at home it is. Remove from the heat and stir in the sliced garlic, followed by the potatoes, nutmeg and a handful of the grated cheese. Stir well, then return to the heat and simmer until the potatoes have started to soften.

Steps to make Bleu Cheese Gratin Dauphinois:

1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,

Gratin Dauphinois: Gratin Dauphinois or Potato Dauphinois is a very popular French side dish. This is a simple cheat recipe to prepare the dish quickly. Add double cream, salt, black pepper powder, crushed garlic cloves, bay leaf, pinch of nutmeg and Parmesan cheese. Add around ¼ cup of water. Enter Gratin Dauphinois — a recipe born in the French Alps that combines scalloped potatoes, cream, and garlic all baked to perfection.

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