Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken tempura. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tempura is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Tempura is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken tempura using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Tempura:

1. Take 500 g Chicken Breast OR Tenderloin Fillets
2. Get 1 small piece Ginger *grated
3. Make ready 1 clove Garlic *grated
4. Make ready 1 tablespoon Soy Sauce
5. Get 1 tablespoon Sake (Rice Wine)
6. Get 1 teaspoon Sesame Oil for flavour *optional
7. Get 2-3 tablespoon Plain Flour
8. Get Oil for frying
9. Prepare <Tempura Batter>
10. Prepare 1 Egg
11. Make ready Cold Water
12. Prepare 1/4 cup Plain Flour
13. Prepare 1/4 cup Potato Starch Flour

Steps to make Chicken Tempura:

1. Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside.
2. Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter.
3. Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil.
4. Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura).

So that’s going to wrap this up with this special food chicken tempura recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!