Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fish tempura. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish Tempura is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fish Tempura is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fish tempura using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tempura:
- Prepare 1/2 kg Boneless fish fillets
- Get 1-2 cup flour to roll
- Prepare 1/2 tsp white pepper
- Take 1/2 tsp salt
- Prepare Batter :
- Get 1 egg
- Get 1/2 cup flour
- Make ready Pinch salt
- Get Bread crumbs
- Get 2 tbsp oil
Instructions to make Fish Tempura:
- Apply very little salt on fish and wash it carefully.
- Apply salt and white pepper on finger fish.
- Roll fish in dry flour.
- Beat egg, add flour, oil, salt and white pepper.
- Dip fish fingers in batter then roll in crmbs and fry golden in hot oil.
- Serve with french fries 🍟 and boiled peas.
- Enjoyyy this delicious Appetizer recipe 💕
- Check the crispness of fish fillets
So that is going to wrap it up for this exceptional food fish tempura recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
