Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese assorted tempura(gf). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese assorted Tempura(GF) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Japanese assorted Tempura(GF) is something which I’ve loved my whole life.

Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. Big Japanese Food in Hokkaido, Japan! Tempura is one of the most famous dishes of Japan.

To get started with this recipe, we have to prepare a few components. You can cook japanese assorted tempura(gf) using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese assorted Tempura(GF):

1. Make ready Tempra ingredients
2. Take 15 prawns
3. Take 15 okras
4. Make ready 1 large onion
5. Take 2 carrots
6. Take 1 sweet potato
7. Get For Tempura Batter
8. Prepare 1 large egg
9. Make ready 200 ml cold sparkling water or iced still water
10. Make ready 120 g plain flour (rice flour)
11. Get Tempra Dashi dipping sauce
12. Make ready 1 cup Kombu seaweed dashi stock
13. Make ready 3 tbs soy sauce
14. Take 2 tbl mirin *optional as contains alcohol
15. Get 2 tsp sugar

If you are going to a Japanese restaurant, you have probably ordered it many times. I guess many people think tempura is quite difficult to cook, especially to make crispy batter. But you can make Tempura batter just from ingredients in your pantry. Shrimp tempura (海老天, エビ天, Ebi-Ten) is dipped in a flour-and-water batter and deep-fried in vegetable oil and eaten with tentsuyu sauce or salted without sauce.

Instructions to make Japanese assorted Tempura(GF):

1. Slice the sweet potato into rounds 5mm thickness.shred the carrots and the onion.
2. Pat all the tempra ingredients dry with kitchen papers.place on a plate and keep it in the fridge prior to cooking.Chilled ingredients are important to help form crispy tempra batter.
3. Now grab a heavy bottom pan and fill it approx 2/3 with oil before heating to 180 ℃.or use the deep fryer.
4. Mix the plain flour with cold spring water to make the batter.
5. Dust the ingredients with a little flour. then dip into the batter. covering completely.
6. Placed the battered ingredients into the pan and cook for few minutes or the batter turns golden.
7. Remove from the pan and place on a wire rack.
8. While cooking, combine dashi stock ingredients in a small pan and bring it to boil.then simmer until sugar is dissolved.
9. Now enjoy your tempra.You can serve with rice or udon noodles.

They are also served over soba (Tempura Soba), udon (Tempura Udon) or served as a donburi dish. Tempura is one of the most common Japanese dishes served outside of Japan. The frying technique of tempura was something wholly new to Japan. Unlike most countries on earth Today, tempura is an essential part of traditional Japanese cuisine. This dish of foreign origin was changed.

So that’s going to wrap it up for this special food japanese assorted tempura(gf) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!