Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, murgh badami. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Murgh Badami is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Murgh Badami is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook murgh badami using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Murgh Badami:

1. Get 8 drumsticks
2. Make ready 1/4 tsp saffron soaked in 1/4 cup hot milk
3. Make ready 1 tbsp kewra water
4. Get as needed oil for frying
5. Get for smoking
6. Take 2 pieces coal
7. Take 1/4 tsp carom seeds
8. Get 4 tbsp clarified butter
9. Get garnish
10. Get as needed almond slivers
11. Prepare as needed coriander leaves
12. Make ready spice mix (dry roast & grind to fine powder)
13. Get 1 tsp whole black pepper
14. Prepare 2 black cardamom
15. Take 3 cloves
16. Prepare 1 "piece cinnamon
17. Make ready 3 green cardamom
18. Prepare 1/2 tsp carom seeds
19. Make ready 1/4 tsp nutmeg powder (to be added while grinding)
20. Prepare grind to a paste
21. Get 1 " piece ginger
22. Make ready 1.5 tsp garlic paste
23. Prepare 3 tbsp yogurt
24. Make ready 1 medium onion(sliced & deep fried to golden brown)
25. Get 2 medium tomato
26. Take 3 tbsp almond slivers
27. Get 3 green chillies
28. Make ready to taste salt

Instructions to make Murgh Badami:

1. Marinate the chicken pieces in the ground paste and spice mix
2. Make a cup with aluminium foil and place it in the centre of the marinated chicken
3. Burn the coal pieces. In a small pan heat 1 tbsp clarified butter until smoking.
4. Place the lit coal pieces in in the foil cup,place the carom seeds on top and immediately pour the.hot clarified butter on it.Cover tightly with a lid or aluminium foil.Keep aside for 30 minutes.
5. Discard the coal and pour some of the clarified butter into the marinade.
6. Heat a pan on low flame.Add clarified butter into the pan.
7. Pour in the chicken along with the marinade and let cook on a low flame until the chicken is tender and soft. Add saffron milk cook for 5 minutes.
8. Add kewra water and stir through.Cook until desired consistency is reached.
9. Serve hot garnished with almond slivers and coriander.
10. Best eaten with Indian flatbread.

So that’s going to wrap this up for this special food murgh badami recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!