Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, saffron cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Saffron Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Saffron Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook saffron cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Saffron Cake:
- Take Cake mix
- Get 250 g Flour
- Prepare 200 g sugar
- Take 4 eggs
- Prepare 15 g baking powder
- Get 150 ml milk
- Get 50 ml oil
- Make ready Pinch salt
- Prepare 1 small lemon zest
- Make ready Saffron milk sauce
- Prepare 1/2 teaspoon saffron
- Take 2 cups milk
- Get 1/2 cup condensed milk
- Take 1/2 cup fresh cream
Steps to make Saffron Cake:
- In a bowl mix the eggs with sugar and some lemon zest.
- Add the baking powder, milk, oil, salt and a pinch of saffron.
- Add flour and mix well
- Bake it at 165 degrees for 45 min
- For the saffron milk sauce, mix all the ingredients over heat and then let them cool down, then put the sauce for 2 hours in the refrigerator
So that is going to wrap it up with this exceptional food saffron cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
