Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fig and feta salad - vegetarian. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fig and feta salad - vegetarian is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fig and feta salad - vegetarian is something which I have loved my whole life.

Salad: Wipe the fresh figs gently, and cut them in half. Balsamic Fig and Feta Goat Cheese Salad- an Indulgent salad recipe. Come and try our delicious recipe for feta, fig and cranberry salad.

To begin with this particular recipe, we must first prepare a few components. You can have fig and feta salad - vegetarian using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fig and feta salad - vegetarian:

1. Make ready 6 fresh figs: make a deep cross at the top end but don’t cut all the way through
2. Get 100 g feta or goats cheese, crumbled or cut into small chunks
3. Take 1/2 cup walnuts, halves or pieces
4. Take rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs
5. Prepare For the marinade:
6. Take 2 tbsp pomegranate molasses
7. Get 1 tbsp lemon juice
8. Take 1 tbsp water
9. Make ready 3 thyme sprigs
10. Make ready Pinch salt
11. Prepare For the dressing:
12. Prepare 2 tbsp pomegranate molasses
13. Make ready 1 tbsp lemon juice
14. Get 2 tbsp extra virgin olive oil

Roughly tear the radicchio into pieces. To assemble, arrange the orange, fig, and radicchio on a large serving plate. Drizzle with half of the dressing. Fresh figs star as the main attraction in this vibrant salad.

Steps to make Fig and feta salad - vegetarian:

1. Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt.
2. Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins.
3. Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant.
4. While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil.
5. Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too.
6. Once the walnuts are ready, scatter those over the leaves too.
7. You can keep the figs whole or cut them into smaller pieces. Enjoy!

A simple combination of creamy textures and rich sweetness, served with a citrus vinaigrette on bed of colourful fresh lettuce leaves. Top with the figs and feta. Finish with a little more dressing and serve. Halved figs on a block of French feta cheese, drizzled with olive oil and sprinkled with mint leaves and ground black pepper couldn't be easier to make. The feta's saltiness balances the figs' sweetness, while the mint gives an exhilarating bite.

So that’s going to wrap this up for this special food fig and feta salad - vegetarian recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!