Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon gyudon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Gyudon is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lemon Gyudon is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon gyudon using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Gyudon:

1. Make ready 500 grams thinly sliced beef (I used sirloin)
2. Prepare 2 tsp grated garlic
3. Prepare 1 tsp grated ginger
4. Make ready 1 tsp salt
5. Prepare 1 onion, sliced thinly
6. Get Juice from 1/2 lemon
7. Take 1 tbsp honey
8. Prepare 2 tsp + 1 tsp sesame oil
9. Make ready Chopped scallion for topping (optional)
10. Take Sliced lemon (optional)
11. Take Furikake (optional)

Instructions to make Lemon Gyudon:

1. Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
2. Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
3. Turn off the heat. Add honey and mix.
4. Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
5. Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!

So that’s going to wrap this up for this exceptional food lemon gyudon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!