Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, restaurant style gravy (paneer). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paneer Mix Veg In Spicy Gravy - Vegetable Kolhapuri recipe restaurant style Home Made Fresh Masala. కడాయి పనీర్ Kadai Paneer Restaurant Style Recipe In Telugu. In this video we have shown how to make tasty homemade paneer gravy.its very delicious to eat.swimply recepie .try it. taste it and enjoy it. Kadai Paneer Gravy, a most popular Paneer gravy that is so appetizing that makes us drool for more.
Restaurant Style Gravy (Paneer) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Restaurant Style Gravy (Paneer) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook restaurant style gravy (paneer) using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Gravy (Paneer):
- Prepare 2 spoons cooking oil
- Make ready 2 spoons (all dry spices)
- Make ready 1 whole dry red chilli
- Get 2 onions ,chopped
- Get 2 tomatoes ,chopped
- Take as required Green chilli
- Get 1 inch Ginger
- Get 10-12 cashewnuts
- Get 2 spoons pumpkin seeds
- Make ready 2 spoons curd
- Prepare 1/2 spoon turmeric powder
- Make ready as per taste Salt
- Prepare 2 spoons red chilli powder
- Get 1 spoon garam masala powder
- Get 1 spoon coriander powder
- Make ready as required Drinking water
- Get 2 spoons malai
- Get As required Paneer
Even if you don't have oven, you can easily char the Paneer & veggies on tawa. So I wanted to share with you. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.
Instructions to make Restaurant Style Gravy (Paneer):
- Heat up pan add little oil add all dry spices red chilli whole add chopped onions chopped (make soft) add chopped tomatoes green chilli ginger cashewnuts pumpkin seeds over the pan for 2-3 min.
- Switch off the gas. Make masala cool make paste keep aside.
- Take a bowl put on curd turmeric powder salt red chilli powder garam masala powder coriander powder 2 spoons of water
- Again heat up oil in a pan add dry masala paste saute add onion tomato ground paste 1 cup water 2 spoons malai mix well
- Make cool down put in an airtight container in the refrigerator whenever want you should try. Add any veggies you like. Paneer mushroom peas anything.
- Enjoy with naan roti.
Chilli Paneer Recipe restaurant style with step by step photos and video. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it. You can make it dry, semi dry or a gravy version. I love it to the core.
So that is going to wrap this up with this special food restaurant style gravy (paneer) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
