Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple jam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple Jam is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pineapple Jam is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pineapple jam using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Jam:

1. Prepare 2 half-ripe pineapples
2. Make ready 200 grams sugar

Steps to make Pineapple Jam:

1. Skin the pineapples and grate to the cores. Drain the grated pineapple with a sieve.
2. Cook the grated pineapple with sugar over medium heat until dry. This will take about an hour.
3. When the pineapple jam reaches your desired colour and thickness (dark almost orange yellow, thick paste), remove from heat and leave to cool.
4. Store in airtight container. The pineapple jam can be used for pineapple tart fillings.

So that’s going to wrap it up with this exceptional food pineapple jam recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!