Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy one pan bacon fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy dinner just got delicious with my one pan bacon chicken and rice recipe! Use nonstick pot or pan- Because this prevents sticking and burning. What type of bacon to use?

Easy one pan bacon fried rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy one pan bacon fried rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy one pan bacon fried rice using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy one pan bacon fried rice:

1. Get 3 cups cooked rice
2. Get 5 slices bacon (bacon and oil)
3. Get 3 tablespoons oil if NOT using bacon
4. Make ready 3/4 cup coarse chopped onion
5. Get 4 tablespoons light soy sauce
6. Prepare 1 cup bean sprouts (optional)
7. Get 1 small can diced water chestnuts (optional)
8. Take 1 1/2 cup frozen peas and carrots
9. Make ready 1/4 cup dry roasted peanuts
10. Take 2 eggs
11. Make ready 1 hot sauce (to taste)

This twist on a traditional fried rice brings bacon and eggs to the forefront and highlights that eggs are for breakfast, lunch and dinner. In a large nonstick sauté pan on medium heat, cook the bacon until it starts to get crispy. Add in the garlic and ginger and continue cooking for one minute. Stir all the eggs, veggies and bacon together.

Steps to make Easy one pan bacon fried rice:

1. Chop bacon into about 1/2 inch pieces
2. Heat wok, stir-fry pan or skillet over medium heat.
3. Add bacon to pan, stir and cook until almost done. Or if not using bacon, add oil and heat.
4. Add onion to pan, cook until tender, but try not to brown it.
5. Add hot sauce and stir it in if using.
6. Add frozen peas and carrots, stir until not frozen and half cooked. Add water chestnuts if using, stir 1 minute.
7. Add rice, stir for a minute, add soy sauce.
8. Add peanuts and bean sprouts. Stir for a couple minutes.
9. Make a hollow place in the center of the mix.
10. Add the eggs to this hollow you made.
11. Scramble eggs until mostly done.
12. Mix eggs into the rest of the rice mixture. Turn heat to medium-low. Stir for about 2 minutes to make sure all is hot.
13. Serve.

Add the cooked rice to the pan. Stir everything together, then add the soy sauce. Add salt and pepper to taste, if needed, before serving. This bacon fried rice is super easy to make I am almost embarrassed to call it a recipe. I came home late from work today and after a mad search of the fridge, only a pound of bacon rashers and days-old leftover rice presented possibilities for a fast meal.

So that’s going to wrap it up for this exceptional food easy one pan bacon fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!