Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato croquettes stuffed with cheese and pumpkin seeds. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato croquettes stuffed with cheese and pumpkin seeds is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Potato croquettes stuffed with cheese and pumpkin seeds is something that I’ve loved my whole life.

Lefotver mashed potato,stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato croquettes stuffed with cheese and pumpkin seeds using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato croquettes stuffed with cheese and pumpkin seeds:

1. Prepare 2 potatoes
2. Make ready Salt
3. Take 1/2 teaspoon black pepper
4. Prepare 1 teaspoon red pepper
5. Take 50 g cheese of your choice
6. Make ready 1 tablespoons chopped parsley
7. Get 1 pinch nutmeg
8. Take 1 pinch thyme
9. Prepare 4 (1 tablespoons) flour
10. Take 4 (1 tablespoons) breadcrumbs
11. Prepare 2 eggs
12. Get Roasted pumpkin seeds
13. Make ready Frying oil

These Potato Croquettes are a great crispy appetizer for parties and game day. Croquettes are the kind of food that I always tend to order at restaurants, but they are actually very easy to make at home. You can think of these potato croquettes as like mashed potato balls with a crispy shell. Sweet potatoes are very nutritious, all year vegetables.

Steps to make Potato croquettes stuffed with cheese and pumpkin seeds:

1. Cook the potatoes in salted water for 20 minutes, then peel them and mash them with a fork.
2. Put the mashed potatoes on a plate and add salt,red pepper, black pepper, a pinch of thyme and nutmeg and chopped parsley once the cold mash forms dumplings stuffed in the center of the cheese,roasted pumpkin seeds.
3. Pass them in the flour then in two beaten eggs then in the breadcrumbs and immerse them in an oil bath 2 to 3 minutes so that it takes the golden colour,Drain on paper towels,serve with hot sauce or cheese sauce, and decorate them with the head of the peppers like the shape of a pumpkin..

They are a great source of protein, also rich in vitamins, minerals and dietary fiber. I enjoy making sweet potato fries as a healthy side for sandwiches or burgers, and I also have a great recipe for a flavorful sweet potato soup. Crispy on the outside, soft on the inside filled with plenty of spiced up mashed pumpkin and potato. After slicing the pumpkin in half and the insides cleaned out I place them cut side down on a baking sheet. The potatoes are placed directly on the oven rack.

So that’s going to wrap this up with this exceptional food potato croquettes stuffed with cheese and pumpkin seeds recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!