Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, karelian meat stew (traditional finnish dish)🇫🇮. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something which I have loved my whole life.

It's not only traditionally a Christmas stew, but Karelian hot pot is the national dish of Finland too. This is my version of a traditional finnish dish. There are many variations of how to make it.

To begin with this particular recipe, we have to first prepare a few components. You can have karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:

1. Get 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
2. Prepare 700 g Beef Sirloin (chopped into 1-2 inch pieces)
3. Prepare 700 g Pork (chopped into 1-2 inch pieces)
4. Prepare 1 Large Onion (peeled and sliced)
5. Get 1 Tbsp Beef Flavor/Stock
6. Take 4 Tbsp Butter
7. Prepare 10 DL Water
8. Prepare 1 Stalk Green Onion (Optional)
9. Prepare 1 Stalk Celery (optional for garnish)
10. Make ready 1 Tbsp Butter
11. Make ready Salt-Pepper

Thin broth is traditionally not thickened. This stew is usually served with boiled new potatoes. Karelian Hot Pot (Karjalan Paisti), the national dish of Finland, is a mixture of beef Karelian Hot Pot or Karjalan Paisti in Finnish is a traditional meat stew from the region of Karelia (now split between Finland and Finnish hot pot is typically seasoned with black peppercorns, allspice, and bay leaves. Karjalanpaisti, Karelian hot pot, traditional meat stew originating from the region of Karelia, Finnish cuisine, Traditional assorted dishes, Top view..traditional meat stew originating from the region of Karelia, Finnish cuisine, Traditional assorted dishes traditional meat stew originating from the region of Karelia, Finnish cuisine, Traditional See More Pictures.

Steps to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:

1. Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef stock and the sliced onion.
2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
3. Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉

Photo "Karjalanpaisti, Karelian hot pot, traditional meat stew. The dish originated in Karelia, a historical territory that lay between Finland and Russia. In modern times, it is considered Finland's national dish. A Karelian Pasty is an open pastry shell filled with rice porridge. It is also called karjalanpiirakka and Karelian Pie.

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