Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker pot roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Pot Roast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Pot Roast is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have slow cooker pot roast using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pot Roast:

1. Make ready 1 can Condensed cream of mushroom soup
2. Prepare 1 envelope Liptons savory herb & garlic mix
3. Prepare 1 medium Onion, chopped
4. Make ready 2/3 cup Water
5. Take 2 1/2 lb Pot roast
6. Prepare 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy

Steps to make Slow Cooker Pot Roast:

1. In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
2. Cook on low for 8 hours.
3. Break up meat by gently pushing with spoon, then coat meat with gravy.

So that is going to wrap it up for this exceptional food slow cooker pot roast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!