Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, braised chinese white cabbage with preserved sausages. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Braised Chinese white cabbage with preserved sausages is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Braised Chinese white cabbage with preserved sausages is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:

1. Take 1 preserved liver sausage
2. Take 1 preserved sausage
3. Make ready 40 g minced pork
4. Take 2 sliced dried mushrooms
5. Take 2 tbsp diced carrots
6. Take 2 diced water chestnuts
7. Take 400 g Chinese big white cabbage
8. Prepare 1 tsp minced garlic
9. Make ready 1 clove pressed garlic
10. Make ready Seasonings:
11. Get 1 tbsp oyster sauce
12. Get 1 tsp soy sauce
13. Take 1 tsp white sugar
14. Make ready Pinch sesame oil
15. Get Pinch pepper powder
16. Take 1 1/4 tsp cornstarch
17. Get 8 tbsp chicken broth

Steps to make Braised Chinese white cabbage with preserved sausages:

1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
2. Dice.
3. Soak 2 dried mushrooms in water until soft. Then slice.
4. Wash 400 g cabbage and trim into strips.
5. Bland cabbage. Drain well and arrange on a plate.
6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
7. Add seasonings and bring to a boil.
8. Lastly, toss ingredients on top of cabbage.

So that is going to wrap this up for this exceptional food braised chinese white cabbage with preserved sausages recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!