Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my favorite fall salad with maple dijon vinaigrette. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. My Favorite Fall Salad with Maple Dijon Vinaigrette is something that I’ve loved my entire life.

For even more maple punch, seek out maple-cured bacon, steering clear of products with imitation maple flavoring, which tends to taste artificial. I used Dijon mustard so would have used less maple syrup or more mustard and a bit more salt; forgot the apples and added. This salad is highlighted by different greens, a bit of real maple syrup and crumbled blue cheese.

To begin with this recipe, we must first prepare a few components. You can have my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:

1. Take Salad Ingredients :
2. Make ready 1 1/2 cup romaine lettuce (or lettuce of choice)
3. Take 1/2 cup thinly sliced red cabbage
4. Take 1 small carrot, peeled and shredded
5. Take 1 grilled chicken breast, sliced
6. Make ready 1/2 cup roasted butternut squash (or roasted sweet potato)
7. Take 1 tbsp. dried cranberries
8. Prepare 1 tbsp. pumpkin seeds
9. Make ready 2 tbsp. roughly chopped pecans (or walnuts)
10. Get Maple Dijon Vinaigrette Ingredients :
11. Prepare 2 tbsp. extra virgin olive oil
12. Get 1 tbsp. apple cider vinegar
13. Prepare 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
14. Take 1 1/2 tsp. dijon mustard
15. Make ready to taste salt and pepper

It features comforting, roasted butternut squash, protein-rich white beans, and a delicious Maple Cider Vinaigrette that Mason Jar Salads are one of my favorite make-ahead meal options. This vibrant fall salad is the perfect way to embrace autumn. It's with loaded healthy, seasonal ingredients and a fabulous pumpkin dressing. I decided to use my Maple Pumpkin Vinaigrette to dress my salad.

Steps to make My Favorite Fall Salad with Maple Dijon Vinaigrette:

1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
4. Top your salad with desired amount of dressing and enjoy!

The recipe includes pumpkin puree, apple cider vinegar, Dijon mustard and a drizzle. This autumn-themed salad is packed full of fall flavors and colors to delight even the pickiest eater. Festive Fall Salad with Maple Balsamic Vinaigrette Recipe. One recent recipe I had just as much assembling is this beaut - Apple Orchard Salad with Maple-Dijon Vinaigrette. If you've got fall on the brain, this As soon as I saw Bob's new Cranberry Almond Pan-Baked Granola flavor, I knew it would be fabulous combined with some of my favorite fall ingredients.

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