Recipe of Any-night-of-the-week Lemon Cheesecake

Lemon Cheesecake
Lemon Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Cheesecake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lemon Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook lemon cheesecake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cheesecake:
  1. Make ready 15 digestive biscuits crushed
  2. Take 1/2 tablespoon light soft brown sugar
  3. Prepare 50 g melted butter/margarine
  4. Get 1 (250 g) tub of mascarpone cheese
  5. Prepare 1 (397 g) tin of Condensed milk
  6. Take 1 (200 g) pot of Single cream
  7. Make ready 2-3 Lemons depends on how rich in taste you want it
Instructions to make Lemon Cheesecake:
  1. I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base)
  2. Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes.
  3. Pour onto your chilled base then return to the fridge for a few hours for it to set.
  4. When ready to serve. You can eat as it is, or add decorations.

So that’s going to wrap this up with this exceptional food lemon cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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