Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 🌶️ teddy's nam prik pao (chili jam). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

🌶️ Teddy's Nam Prik Pao (Chili Jam) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. 🌶️ Teddy's Nam Prik Pao (Chili Jam) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook 🌶️ teddy's nam prik pao (chili jam) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):

1. Prepare □ Nam Prik Pao ingredients:
2. Take 1 cup dried chilies
3. Prepare 1/2 cup halved shallots (6–12 pcs)
4. Prepare 1/2 cup peeled garlic (15-20 cloves)
5. Prepare 1/2 cup dried shrimp
6. Get 1 tbsp shrimp paste or a slice 2"x 1"
7. Get □ 1/2 cup of organic canola oil
8. Get □ Seasoning:
9. Prepare 1/4 cup date sugar
10. Prepare 1 tbsp palm sugar
11. Make ready 1 tsp salt
12. Make ready 1 tbsp fish sauce
13. Prepare 1/4 cup asam water (from 1 tbsp of tamarind paste + water)

Instructions to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):

1. 1. Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies.
2. 2. If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste.
3. 3. Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened.
4. 4. Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge.

So that is going to wrap it up for this special food 🌶️ teddy's nam prik pao (chili jam) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!