Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wine and shallot shrimp w. couscous. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wine and Shallot Shrimp w. Couscous is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Wine and Shallot Shrimp w. Couscous is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have wine and shallot shrimp w. couscous using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wine and Shallot Shrimp w. Couscous:

1. Prepare 1 lb jumbo raw shrimp
2. Make ready 1 box garlic couscous
3. Get 2 shallots, chopped
4. Get 1 small onion, chopped
5. Get 1 tbsp olive oil
6. Get 3 tbsp butter
7. Prepare 1/4 cup white wine
8. Make ready 1 salt and pepper to taste
9. Get 2 clove garlic, chopped

Instructions to make Wine and Shallot Shrimp w. Couscous:

1. Prepare couscous according to package directions.
2. Saute onion and shallot in butter and oil. Add garlic and saute 1 minute.
3. Add wine and cook down to half. Add shrimp and cook until pink.
4. Plate shrimp over couscous. Pair with a chilled white wine.

So that’s going to wrap this up for this special food wine and shallot shrimp w. couscous recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!