Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, quick sardine salad with orange vinaigrette & capers for 2. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick sardine salad with orange vinaigrette & capers for 2 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:

1. Take (1) 5 oz. packet of spring mix or baby arugula
2. Make ready 12-16 grape or cherry tomatoes, halved
3. Take 1 medium carrot, julienned or shredded
4. Make ready 1/4 of a small mild/sweet onion, very thinly sliced
5. Make ready 1 medium orange of a sweet variety (like Navel or Valencia)
6. Make ready 1.5-2 Tablespoons vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.)
7. Take fresh cracked black pepper
8. Make ready 1/4-1/3 teaspoon kosher salt
9. Make ready 1.5-2 Tablespoons olive oil
10. Make ready 1 small can of sardines in olive oil (My can was 4.375 oz, but they vary.)
11. Make ready capers in vinegar

Instructions to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:

1. Put salad greens, onions, tomatoes, and carrots in a large mixing bowl.
2. Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange. - - Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice.
3. Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly. - - Adjust seasoning as desired.
4. Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste. - - I like to add a little extra cracked pepper here. ;) - - Enjoy!

So that is going to wrap it up for this exceptional food quick sardine salad with orange vinaigrette & capers for 2 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!