Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, macrobiotic ☆ maple tofu ice cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic ☆ Maple Tofu Ice Cream is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Macrobiotic ☆ Maple Tofu Ice Cream is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook macrobiotic ☆ maple tofu ice cream using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic ☆ Maple Tofu Ice Cream:
- Make ready Ingredients "A"
- Take 500 grams Plain soy milk
- Make ready 1/2 tsp Powdered kanten
- Take 100 grams Maple syrup
- Prepare 50 grams Beet sugar
- Get Ingredients "B"
- Prepare 50 grams Rapeseed oil
- Get 1 pinch Salt
- Prepare 1 dash Vanilla essense
Steps to make Macrobiotic ☆ Maple Tofu Ice Cream:
- Put all the "A" ingredients into a pot and set it to medium heat. Mix with a spatula so that the bottom does not scald. Just when it is about to boil, turn off the heat.
- Now, add all of the "B" ingredients and mix well till it emulsifies.
- Transfer to a bowl and rest it in a bowl of ice water while mixing. Once it has cooled and thickened, cover it with plastic wrap and let it harden in the freezer for at least 4 hours.
- Take it out of the freezer and beat with a whisk. Pour it into a airtight container and freeze it again.
So that’s going to wrap it up for this special food macrobiotic ☆ maple tofu ice cream recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
