Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak with lots of vegetables- wasabi garlic sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Be the first to review this recipe. Found this recipe years ago in a Bon Appetit magazine. Combine breadcrumbs, parsley and garlic in small bowl.

Steak With Lots of Vegetables- Wasabi Garlic Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Steak With Lots of Vegetables- Wasabi Garlic Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have steak with lots of vegetables- wasabi garlic sauce using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steak With Lots of Vegetables- Wasabi Garlic Sauce:

1. Prepare 350 grams Beef steak meat
2. Make ready 1 dash Salt and pepper
3. Get 1/2 large Onion
4. Prepare 2 bunches Mizuna greens
5. Prepare 1/4 to 1/3 each Bell peppers, 2 colors
6. Take 1 clove Garlic
7. Make ready 4 tbsp ★Soy sauce
8. Prepare 2 tbsp ★Sake
9. Get 2 tbsp ★Mirin
10. Make ready 1 tsp ★Sugar
11. Take 1/2 tsp Wasabi

Sprinkle on the fried garlic bits. In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. When you're cooking steak, whip up a sauce to go with it. Slices of sirloin steak wrapped with scallions and grilled with teriyaki sauce.

Instructions to make Steak With Lots of Vegetables- Wasabi Garlic Sauce:

1. Bring the steak to room temperature.
2. Slice the onion thinly. Soak in a bowl of cold water to reduce the harshness, then drain well. Cut the mizuna into 3 cm pieces. Cut the bell peppers into half lengthwise, then slice thinly horizontally. Dry all the vegetables well. Slice the garlic thinly.
3. Combine the ★ ingredients in a heatproof container.
4. Season the beef with salt and pepper. Heat a pan and cook the beef, together with the sliced garlic. Cook the beef to your desired degree of doneness! I recommend medium rare to medium.
5. When the beef is cooked, slice it diagonally 1.5-2cm and transfer to a serving plate. Put the fried garlic into the container with the sauce.
6. Mound the cut up vegetables on top of the beef.
7. Microwave the sauce with the garlic for 1 to 1 and a half minutes (1 minute at 700 W, 1 and a half minutes at 500 W; no need to cover in plastic wrap). Dissolve the wasabi into the warmed sauce.
8. Pour the sauce over the vegetables and beef, and serve.

Sliced crispy bean curd, shiitake mushroomand an assortment of seasonal vegetables prepared fo a hot pot. Lots and lots of garlic! (Are you going to punch me if I say garlic one more time? Serve with your choice of vegetables, mashed potatoes. These homemade steak sauces are the best accompaniment to your steak dinner! We've got lots Steak can be served with lots of different sauces at all times of year which is why it's such a good Infused with garlic, parsley and plenty of capers, this salsa verde recipe is a strong, rich dressing for.

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