Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kamaboko and mitsuba tossed in wasabi-soy sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook kamaboko and mitsuba tossed in wasabi-soy sauce using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce:

1. Prepare 1 small Kamaboko
2. Make ready 1 bag Mitsuba
3. Take 1/2 tsp ●Soy sauce
4. Take 1/4 tsp ●Wasabi (tubed type)

Steps to make Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce:

1. Cut the kamaboko into thin strips. Parboil the mitsuba and cut into 2cm lengths.
2. Add the ● ingredients, and toss with the kamaboko and mitsuba.

So that is going to wrap this up with this exceptional food kamaboko and mitsuba tossed in wasabi-soy sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!