Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puffy rice flour pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Puffy Rice Flour Pancakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Puffy Rice Flour Pancakes is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook puffy rice flour pancakes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puffy Rice Flour Pancakes:
- Prepare 100 grams Rice flour
- Get 30 grams Sugar or raw cane sugar
- Get 4 grams Baking powder
- Prepare 1 Egg
- Prepare 80 grams Milk
- Get 1 tbsp Vegetable oil or Rapeseed oil
Instructions to make Puffy Rice Flour Pancakes:
- Combine the rice flour, baking powder, and sugar with a whisk. Add the egg, milk, and vegetable oil and mix.
- Once smooth, cook the pancakes in a frying pan. Pour the batter into a heated frying pan until golden brown (don't use oil).
- You can eat them plain or you can top them with jam or honey.
So that is going to wrap this up with this exceptional food puffy rice flour pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
