Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, inari sushi with a twist - wasabi inari. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Inari Sushi with a Twist - Wasabi Inari is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Inari Sushi with a Twist - Wasabi Inari is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook inari sushi with a twist - wasabi inari using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Inari Sushi with a Twist - Wasabi Inari:

1. Prepare 5 pieces Inari age
2. Take 200 grams Sushi rice
3. Get 20 grams Wasabi leaf tsukudani
4. Make ready 10 grams Mayonnaise
5. Take 5 grams Grated wasabi
6. Get 1 tsp White sesame seeds

Steps to make Inari Sushi with a Twist - Wasabi Inari:

1. Combine the wasabi leaf, mayonnaise, grated wasabi, and sesame seeds with the sushi rice, then stuff them into the inari abura-age.
2. This is the wasabi I used. It's a specialty of Shizuoka Prefecture.
3. I used my recipe for inari age:. - - https://cookpad.com/us/recipes/145127-inari-sushi
4. For a sweet vinegar ginger version, see, a tsukemono version, see, or a spicy version, see. - - https://cookpad.com/us/recipes/145237-inari-sushi-with-a-twist-spicy-inari-sushi - https://cookpad.com/us/recipes/145122-inari-sushi-with-pickles - https://cookpad.com/us/recipes/145557-inari-sushi-with-a-twist-pickled-ginger-inari

So that is going to wrap it up with this exceptional food inari sushi with a twist - wasabi inari recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!