Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green and white bean salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green and White Bean Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Green and White Bean Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook green and white bean salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green and White Bean Salad:

1. Prepare 2 cups fresh green beans
2. Get 1 (15 oz) can white beans drained and rinsed
3. Prepare 1 cup cherry or grape tomatoes cut in half
4. Prepare 1 celery stalk thinly sliced
5. Get Dressing creamy vinaigrette
6. Make ready Olive oil
7. Prepare Red or white wine vinegar
8. Take Plain yogurt
9. Get Kosher salt
10. Get See my recipe on creamy vinaigrette to make

Instructions to make Green and White Bean Salad:

1. Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
2. Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
3. Serve right away or cover and refrigerate up to 1 day.

So that’s going to wrap this up with this exceptional food green and white bean salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!