Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kung pao chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Reviews for: Photos of Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a.

Kung Pao Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kung Pao Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have kung pao chicken using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken:

1. Make ready 2 Tbsp vegetable oil
2. Get 3 cloves garlic, minced
3. Make ready 2 cm ginger, thinly sliced
4. Take 1/2 red bell pepper, diced
5. Get 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
6. Prepare 50 gr roasted peanuts 🥜
7. Make ready 2 green onions, cut 1/2 cm
8. Take 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
9. Prepare For the chicken marinade:
10. Prepare 1 tsp sesame oil
11. Make ready 1 Tbsp cornstarch
12. Get 2 tsp soy sauce
13. Get For the Kung Pao sauce:
14. Prepare 1/2 tsp Chinese Shaoxing rice wine (optional)
15. Prepare 1 Tbsp soy sauce
16. Prepare 1 Tbsp dark soy sauce
17. Take 1/2 tsp Chinese black vinegar
18. Take 1 tsp sugar
19. Take 2 Tbsp water

Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite.

Instructions to make Kung Pao Chicken:

1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
2. In a small bowl, mix well the ingredients for the sauce. Set aside.
3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
4. Add chicken. Keep stirring until the chicken change color.
5. Add roasted peanuts and red bell peppers. Mix well.
6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
7. Serve hot over steam white rice. - Yum! 😋

Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone. The Chinese like its spiciness and numbness feeling on the tongue. People in English speaking countries enjoy the unmistakably. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet.

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