Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna + avocado salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna + Avocado Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tuna + Avocado Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna + Avocado Salad:
- Make ready 280 gr - Tuna in sunoil
- Take 150 gr - Rucola Melange
- Prepare 100 gr - Fussili
- Get 0,5 cumcumber
- Make ready 2 tomatoes
- Take 3 avocados
- Make ready 1 shallot
- Prepare 200 ml - Olive Oil
- Make ready 50 ml - White Wine Vinegar
- Get Mix of Pine nuts, dried tomato flakes and fried unions
- Prepare Thyme
- Take Salt
- Prepare Pepper
Steps to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
So that is going to wrap this up with this exceptional food tuna + avocado salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
