Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, persimmon and sweet potato salad spiced with wasabi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Persimmon and Sweet Potato Salad Spiced with Wasabi is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Persimmon and Sweet Potato Salad Spiced with Wasabi is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook persimmon and sweet potato salad spiced with wasabi using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon and Sweet Potato Salad Spiced with Wasabi:

1. Take 1 persimmon
2. Prepare 1 medium ○sweet potato
3. Take 50 ml ○water
4. Take 1/2 cucumbers
5. Get 1/4 onions (finely chopped)
6. Prepare 1 tsp ☆wasabi
7. Get 2 tsp ☆honey
8. Take 2 tsp ☆lemon juice
9. Get 1 pinch ☆salt
10. Get 2 tbsp ☆sunflower oil (or vegetable oil)

Instructions to make Persimmon and Sweet Potato Salad Spiced with Wasabi:

1. Combine the ☆ ingredients. Combine the wasabi with honey first, add lemon juice and salt, then finally the oil to emulsify.
2. Cut the cucumbers lengthwise into half, then into diagonal slices. Mince the onions. Combine in a bowl, rub with a pinch of salt (not listed), and let rest.
3. Slice the potatoes 1 cm thick and soak in water for 5 minutes. Toss in the frying pan, avoiding the pieces from overlapping each other. Add water.
4. Turn on the heat and once it comes to a boil, bring down the heat to the lowest, cover with a lid, and steam until the potatoes soften. Remove the lid once the potatoes are soft enough and evaporate any leftover water.
5. While the potatoes are still hot, mash roughly and combine with the ingredients from Step 1. Mash to your desired consistency. I like leaving chunks.
6. Remove the leaves of the persimmon and dice into 1 cm.
7. Once the potatoes have cooled, combine the tightly squeezed cucumbers and onions, persimmons, and toss.

So that is going to wrap this up for this exceptional food persimmon and sweet potato salad spiced with wasabi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!