Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pumpkin cheesecake swirl brownies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The pumpkin cheesecake swirl in the brownies is worth the extra bit of effort and makes these brownies ultra moist. Once upon a time I made a rich chocolatey brownie swirled with with a smooth pumpkin cheesecake and enjoyed one piece after another. These Pumpkin Cheesecake Swirl Brownies are the perfect solution to your dilemma!

Pumpkin Cheesecake Swirl Brownies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pumpkin Cheesecake Swirl Brownies is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pumpkin cheesecake swirl brownies using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cheesecake Swirl Brownies:

1. Take brownie
2. Take 1/2 cup butter, melted
3. Make ready 1 cup sugar
4. Take 1 tbsp vanilla extract
5. Get 2 eggs
6. Get 1/2 cup flour
7. Get 1/3 cup cocoa
8. Take 1/4 tsp baking powder
9. Prepare 1/4 tsp salt
10. Prepare pumpkin cheesecake
11. Take 4 oz cream cheese
12. Make ready 1 tbsp butter
13. Take 1/2 cup sugar
14. Take 1 egg
15. Get 1 cup pumpkin puree
16. Make ready 1 tsp vanilla extract
17. Make ready 1/4 tsp ground cinnamon
18. Make ready 1/4 tsp ground nutmeg
19. Take 1 tsp flour

Pumpkin, cheesecake, and chocolate, all in one decadent brownie! As an Amazon Associate I earn from qualifying purchases. Creamy pumpkin cheesecake swirled between fudgy layers of chocolate pumpkin brownies. It's time once again for FREAKY FRIDAY!

Steps to make Pumpkin Cheesecake Swirl Brownies:

1. Preheat oven to 350°F
2. Combine butter, sugar, vanilla, and eggs. Mix until creamy.
3. Add flour, cocoa, baking powder, and salt. Mix until well combined.
4. Transfer to a greased 11" by 7" brownie pan.
5. In a separate bowl, beat cream cheese, butter, and sugar.
6. Add egg, pumpkin, vanilla, cinnamon, and nutmeg and beat until well combined.
7. Stir in flour.
8. Drop spoonfuls of pumpkin mixture on top of brownie batter. Drag knife across top of batter horizontally and then vertically to create a "swirl" effect.
9. Bake for 30-35 minutes, or until cheesecake layer is set.

Christie has TONS of great recipes, and I narrowed it down to three — Pumpkin Cheesecake Swirl Brownies, Chicken Apple Brat Burgers, and Pumpkin Spice Latte. These pumpkin cheesecake swirl brownies combine the sweet chocolatey goodness of brownies with creamy pumpkin cheesecake. While I'm not ready to go full on Halloween and autumn mode just yet, these brownies are a little teaser for what's to come. These swirled pumpkin cheesecake brownies are a fantastic autumn-in-a-pan dessert. The perfect combination of chocolate and pumpkin all wrapped up into one.

So that’s going to wrap this up for this special food pumpkin cheesecake swirl brownies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!