Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arugula basil pesto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Arugula Basil Pesto is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Arugula Basil Pesto is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook arugula basil pesto using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arugula Basil Pesto:

1. Prepare 2 cups tight packed arugula
2. Get .75 oz package of fresh basil or close to it
3. Get 4 medium garlic cloves
4. Get 4 tbsp toasted pine nuts or walnuts
5. Take 1 cup evo
6. Take to taste Red wine vinn
7. Make ready 1 lemon juiced
8. Get 1/2 cup fresh fine grated Parmesan
9. Take to taste Salt

Steps to make Arugula Basil Pesto:

1. Add the garlic and pine nuts first with a little evo and give it a quick pulse.
2. Add the arugula and basil along with the lemon juice and give it another pulse
3. Add the evo and the salt and pulse until smooth but slightly coarse.
4. Remove to a container and stir in the Parmesan and then season with red wine vinegar and salt as needed.

So that’s going to wrap it up for this exceptional food arugula basil pesto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!