Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chorizo risotto (spicy). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chorizo Risotto (Spicy) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chorizo Risotto (Spicy) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chorizo risotto (spicy) using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Risotto (Spicy):

1. Make ready 1 Tsp Olive Oil
2. Get 350 Gr Risotto (Arborio) Rice
3. Take 400 Gr Chorizo - diced
4. Make ready 1 Medium Onion Diced
5. Make ready 1 Tbsp Red Wine Vinigar
6. Get 1 Lt Chicken Stock
7. Take 400 Gr Tin of chopped Tomatos
8. Get 85 Gr Frozen Peas
9. Make ready Chilli Flakes (Optional)
10. Make ready Grated Parmesan
11. Prepare Fresh Oregano or Basil (optional)

Instructions to make Chorizo Risotto (Spicy):

1. Heat the olive oil in a saucepan and sizzle the chorizo for 1 min until some of the oil starts to come out. Add the onion and cook for 5 mins until soft, then add the risotto rice and cook for 1 min. Splash in the vinegar, then add the tomatoes and stir well.
2. Gradually add the hot stock, a ladleful at a time – stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and Chilli (optional) and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and Herbs (optional). Serve straight from the pan, with extra Parmesan.

So that is going to wrap it up for this special food chorizo risotto (spicy) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!