Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, super easy pickled red onions. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Easy Pickled Red Onions is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Super Easy Pickled Red Onions is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have super easy pickled red onions using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Pickled Red Onions:

1. Get 1 medium red onion, thinly sliced
2. Make ready 1 cup white wine vinegar
3. Prepare I teaspoon sugar
4. Get 1 teaspoon kosher salt
5. Make ready 1/2 teaspoon yellow mustard seeds
6. Take 12 whole black peppercorns
7. Make ready 8 whole allspice
8. Get 1 bay leaf
9. Make ready 3 sprigs fresh thyme

Instructions to make Super Easy Pickled Red Onions:

1. Peel the red onion, cut into 1/4" thick slices.
2. Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
3. In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
4. Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
5. Delicious served with hamburgers, tacos and salads. Enjoy!

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