Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, delicious chicken stew with root vegetables for new year's. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Chicken Stew with Root Vegetables for New Year's is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Delicious Chicken Stew with Root Vegetables for New Year's is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook delicious chicken stew with root vegetables for new year's using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Delicious Chicken Stew with Root Vegetables for New Year's:

1. Get 1/2 Kintoki Carrot
2. Make ready 1/2 Burdock root
3. Get 1/2 Lotus root
4. Get 1/2 block Konnyaku
5. Prepare 1 Plum blossom-shaped wheat gluten
6. Prepare 2 Taro root potatoes (2 small)
7. Make ready For the broth:
8. Make ready 800 ml Dashi stock
9. Take 200 ml Juice from the rehydrated shiitake mushrooms
10. Get 3 tbsp Usukuchi soy sauce
11. Get 4 tbsp Sake
12. Take 2 tbsp Raw cane sugar
13. Take 4 tbsp Mirin
14. Prepare 1 pinch Salt

Steps to make Delicious Chicken Stew with Root Vegetables for New Year's:

1. Rehydrate the shiitake mushrooms in lukewarm water, cut off the stems, and carve a decorative cross in the tops. Cut the lotus root into a decorative pattern. Peel the skin of the burdock root, cut diagonally, and rinse in water.
2. Carve the carrot slices into plum blossoms, and make decorative cuts to form the petals. They are still quite pretty without doing this.
3. Cut the konnyaku block into 5-mm thin strips, make a slit down the center, and flip one end through.
4. Combine all of the ingredients in a pot aside from the mirin, carrot, and plum blossom-shaped wheat gluten, and stew until you can easily poke a skewer through the vegetables. Add the mirin, carrots, and plum blossom-shaped wheat gluten, stew for 5 minutes until it produces a glaze, and it is done.
5. I made this for the osechi I served for New Year's 2013.

So that is going to wrap this up for this exceptional food delicious chicken stew with root vegetables for new year's recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!