Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, venison blade roast and veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Venison Blade Roast and veggies is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Venison Blade Roast and veggies is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Venison Blade Roast and veggies:

1. Get Olive oil
2. Take 1.5 cups mixed veggies(frozen carrot, peas and corn)
3. Take Half red onion(quartered)
4. Take Half yellow onion(quartered)
5. Get Half bunch Chopped curly leaf parsley
6. Prepare 1.5 basil leaf chopped
7. Take 1 peeled lemon(halved)
8. Take 2 bay leaves dry
9. Make ready Coarse pepper
10. Get Coarse sea salt
11. Make ready 4 celery stalks chopped
12. Prepare Half red bell pepper chopped
13. Make ready 1 whole garlic peeled
14. Take 2 potatoes cubed large
15. Prepare Venison shoulder blade 2lbs bone in and all fat removed
16. Get 64 oz beef broth
17. Prepare Dutch oven
18. Make ready 1 glass whiskey for the chef(optional)
19. Make ready And patience

Instructions to make Venison Blade Roast and veggies:

1. Begin by chopping your veggies as shown on ingredients chart
2. Pat dry your room temperature venison blade roast
3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
4. Heat olive oil in dutch oven
5. Sear/brown roast on all sides in olive oil
6. Add all veggies to dutch oven
7. Add bay leaves and all beef broth to dutch oven and stir
8. Bring to a rolling boil and drop to a simmer..
9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
10. After 3.5 hours the meat will literally slide off of the bone..
11. Serve and… Bon apettit

So that’s going to wrap it up for this special food venison blade roast and veggies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!