Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, an edited version of a classic waldorf salad!! : chia recipes💞. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

An edited version of a classic Waldorf salad!! : Chia Recipes💞 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. An edited version of a classic Waldorf salad!! : Chia Recipes💞 is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook an edited version of a classic waldorf salad!! : chia recipes💞 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make An edited version of a classic Waldorf salad!! : Chia Recipes💞:

1. Get Fennel Bulb, Sliced thin
2. Take Fennel leaves, picked
3. Make ready Granny Smith apple, sliced thin
4. Take Walnut, chopped
5. Take White wine vinegar
6. Make ready Honey
7. Get Olive Oil
8. Get Celery, chopped
9. Take 2 gm-Salt
10. Take Lemon juice just enough to coat apples

Instructions to make An edited version of a classic Waldorf salad!! : Chia Recipes💞:

1. Slice apple and fennel Bulb thin on a mandolin slicer. (If you don't use mandolin, you can cube them) Toss the sliced or cubed apple in lemon juice to avoid discoloration.
2. Chop walnut and fennel leaves separately.
3. Toss apple, fennel, chopped celery walnut and drizzle with olive oil, honey, white wine vinegar. Season with salt.
4. Serve chilled.

So that’s going to wrap it up with this exceptional food an edited version of a classic waldorf salad!! : chia recipes💞 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!