Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dr. pepper pulled pork in the slow cooker. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dr. Pepper Pulled Pork in the Slow Cooker is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Dr. Pepper Pulled Pork in the Slow Cooker is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook dr. pepper pulled pork in the slow cooker using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dr. Pepper Pulled Pork in the Slow Cooker:

1. Prepare 2 1/2 lb pork shoulder
2. Make ready 24 oz Dr. Pepper
3. Take 1 medium onion cut in quarters then in half
4. Take 2 garlic cloves minced
5. Get 1 1/2 tsp dry ground mustard
6. Get 1/4 tsp cayenne pepper
7. Prepare 1 salt and pepper to taste
8. Take 1/4 cup apple cider vinegar
9. Make ready 3 tbsp Worcestershire sauce
10. Get 1 BBQ sauce of choicr
11. Get 1 Rolls or buns of choice

Steps to make Dr. Pepper Pulled Pork in the Slow Cooker:

1. Place the chopped onions in the bottom of the slow cooker. Place the pork on top of the onions. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours.
2. Carefully remove meat and place on cutting board. Using two forks shred the pork by pulling away from each other. Place the pork back into the slow cooker for 1 hour.
3. Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice. Add BBQ sauce until you reach your desired level of sauciness.
4. Top onto buns and enjoy. Great with slaw and oven fries.

So that is going to wrap it up with this exceptional food dr. pepper pulled pork in the slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!