Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled taro root, nori, sesame seeds and cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Taro Root, Nori, Sesame Seeds and Cheese is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Grilled Taro Root, Nori, Sesame Seeds and Cheese is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled taro root, nori, sesame seeds and cheese using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grilled Taro Root, Nori, Sesame Seeds and Cheese:
- Get 10 Taro root
- Take 1 bunch Cheese (Mozzarella, Parmesan, etc)
- Get 1 slice Bacon
- Prepare 1 pack Flavored nori seaweed
- Take 1/2 tbsp Roasted sesame seeds
- Prepare 1 Mayonnaise and panko
Steps to make Grilled Taro Root, Nori, Sesame Seeds and Cheese:
- Defrost the taro root (strain the water well). Mince the bacon.
- Arrange the taro root in a heatproof container, then sprinkle plenty of salt.
- Top with cheese.
- Top with bacon.
- Finely shred up the nori and sprinkle it on top, then sprinkle with sesame seeds.
- Spread mayonnaise on top.
- Scatter some panko on top, then grill in the oven. If it begins to burn, cover with aluminum foil. It's ready once the cheese has melted.
- I took a picture while eating This is what the cross-section looks like.
So that is going to wrap this up with this exceptional food grilled taro root, nori, sesame seeds and cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
