Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bok choy stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bok Choy Stir Fry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bok Choy Stir Fry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bok choy stir fry using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy Stir Fry:

1. Take 16-18 oz Bok Choy
2. Make ready 2 Cloves Garlic
3. Prepare 5-7 Szechuan Pepper Corn
4. Make ready 1 Dry Red Pepper
5. Take 1/3 Cup Olive Oil or Peanut Oil
6. Take 1/3 tsp Salt

Instructions to make Bok Choy Stir Fry:

1. Get rid off the bottom of bok choy. Rinse the bok choy.
2. Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
3. Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.

So that’s going to wrap this up for this exceptional food bok choy stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!