
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork, rice, and pinto beans. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork, Rice, and Pinto Beans is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pork, Rice, and Pinto Beans is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pork, rice, and pinto beans using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork, Rice, and Pinto Beans:
- Make ready 1 large red bell pepper
- Get 2 cup rice long grain
- Make ready 1 stick butter
- Take 1 large onion
- Prepare 1 teaspoon salt
- Get 1/4 cup tomato paste
- Take 1 cup sparkling wine white
- Prepare 4 cup water
- Get 1 cup pork Broth
- Take 1/2 pound roasted Pork loin
- Get 1 quart canned pinto beans
- Prepare 1/2 teaspoon ground cumin
- Take 1/4 cup saffron infused oil see my recipe
- Get 1/2 teaspoon ground turmeric
- Make ready 1 teaspoon granulated garlic
Steps to make Pork, Rice, and Pinto Beans:
- Dice the onion and bell pepper and set aside.
- Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices.
- Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes.
- Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well.
- Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes.
- Serve I hope you enjoy!!!
So that’s going to wrap it up with this exceptional food pork, rice, and pinto beans recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!