Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shumai (fish shrimp pork). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shumai (fish shrimp pork) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shumai (fish shrimp pork) is something that I have loved my entire life.

Shumai (Shrimp & Pork Dumplings 燒賣). Jump to: Step by Step Guide Make this Chinese dim sum Shumai Recipe!

To get started with this recipe, we have to prepare a few components. You can have shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shumai (fish shrimp pork):

1. Make ready 250 gr fish meat (tenggiri)
2. Make ready 250 gr shrimp (skinless)
3. Prepare 50 gr pork minced
4. Prepare 1 pc egg
5. Make ready 3 garlic (mince and fry)
6. Make ready 2 tbs tapioca flour
7. Take Paper
8. Get Salt soysouce
9. Prepare Oyster souce
10. Make ready Olive oil
11. Get Sesame oil
12. Take Dumpling skin
13. Take touch Carrot for final

Recipe adapted from Josh Grinker, Kings County Imperial, Brooklyn, NY. Today's recipe Shrimp & Pork Shumai shows you how to make them in your own kitchen. Pork and shrimp are classic The wrappers for Cantonese style shrimp & pork shumai are made of unleavened, thin piece of dough that contains lye water (an alkaline solution that. Plenty of ginger and scallions add terrific flavor to these juicy shumai dumplings from Andrew Zimmern.

Instructions to make Shumai (fish shrimp pork):

1. Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
2. Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
3. Put a bit carrot at top side - And steam it for 15min
4. Fiolaaa.. Bon appetite

Shrimp & Pork Dumplings (Shumai) ขนมจีบ. This is a dim sum favourite for many of us! Originally a Chinese dish, these yummy little dumplings have become a solid Transfer shrimp into a mixing bowl and add ground pork, garlic mixture, soy sauce, fish sauce, sugar, sesame oil, cornstarch, and egg. Shrimp Shumai - FMITK: From My Impossibly Tiny Kitchen. I love me some dim sum times!

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